Garden Tomato Quick Bruschetta

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 35 minutes

材料

4 cups cherry or grape tomatoes

2 tbsp olive oil

2 cloves fresh garlic

½ cup fresh basil leaves (roughly torn)

juice from ½ lemon

2 tbsp white wine vinegar

½ tsp black pepper (freshly cracked)

½ cup Pecorino Romano cheese (grated)

hearty bread (toasted or lightly charred on a grill)

手順

Slice tomatoes in half.

Stir in olive oil, freshly chopped garlic, torn basil leaves, lemon zest and juice, black pepper, white wine vinegar, and grated Pecorino Romano cheese.

Serve *raw* for a punchy bite or roast the mixture on a sheet pan at 425°F for 20-25 minutes for a deeper, juicy flavor.

Either way, serve with toasted hearty bread for stacking and dipping.