Corn, Tomato and Cucumber Salad

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

1 (15.25-ounce) can whole kernel corn, well drained

1 jalapeno, seeded and diced

1 cup peeled and diced cucumber, large seeds removed

1 cup cherry or grape tomatoes, halved

1/3 cup chopped red onion

1 tablespoon extra virgin olive oil

1 tablespoon lime juice

1 teaspoon fresh minced garlic

1/2 teaspoon salt (more or less, to taste)

1/4 teaspoon black pepper (more or less, to taste)

1/4 cup loosely packed chopped fresh cilantro

手順

Combine all ingredients together in a medium bowl.

Serve immediately or cover and refrigerate for 15 to 20 minutes to allow flavors to mingle before serving.