Grandmas Cinnamon Rolls

材料

2 pkg yeast

1/2c warm water & pinch of sugar

1/2c butter

3/4c scalded milk

3/4c sugar

1 tsp salt

2 eggs

6-7c flour

手順

350 degrees | 20-25 minutes

soften yeast in water

scald milk, add butter, sugar & salt, cool

add half flour to make thick batter

add yeast & eggs, beat well

add enough flour to make a soft dough & knead until smooth

let rise & divide in half

roll out to 1/4 in thick

spread butter & layer with cinnamon/sugar & brown sugar

roll & cut into rolls

メモ

MAKE SURE TO ADD ENOUGH BUTTER, SUGAR & BROWN SUGAR