EASY Gyro Meat Recipe: How To Make Gyros

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 5 minutes

材料

1 medium Onion ((cut into chunks))

4 cloves Garlic

1 lb Ground lamb

1 lb Ground beef

1 tbsp Dried oregano

2 tsp Dried marjoram

2 tsp Dried thyme

2 tsp Dried rosemary

1 tsp Cumin

2 tsp Sea salt

1/2 tsp Black pepper

手順

Preheat the oven to 200°C (400°F).

In a food processor, puree the garlic and onion, scraping the sides with a spatula as needed, until a smooth paste forms.

Transfer the onion mixture to a kitchen towel, twist the ends, and squeeze to release as much liquid as possible (about 1/2 cup). Discard the liquid and place the dried mixture from the towel back into the food processor.

Add the ground meat, herbs, salt, and pepper. Process until the texture is like a paste, about 1-2 minutes, stopping to scrape down the sides as necessary.

Place the meat mixture on a sheet of parchment paper, cover with another sheet, and roll it out into an even thin layer. For a standard sheet, use about 350–400g of meat, leaving a little space at the bottom edge. Remove the top sheet of parchment and roll the meat into a tight log.

Bake for 40 minutes at 200°C/400°F. When done, remove from the oven and let everything cool for about 15 minutes.

Serve gyro meat slices with your favorite toppings. (See blog post for ideas!)

栄養

• カロリー: 293 kcal
• 脂肪総量: 21.9 g
• 飽和脂肪: 9.1 g
• 不飽和脂肪: 10.5 g
• トランス脂肪: 0.5 g
• コレステロール: 79.9 mg
• ナトリウム: 653.8 mg
• 炭水化物総量: 2.6 g
• 食物繊維: 0.7 g
• 糖質総量: 0.6 g
• タンパク質: 20.3 g