Honey Ginger Glazed Chicken Thighs

• 調理時間: 20 minutes
• 総時間: 30 minutes

材料

• Boneless chicken thighs (skin optional)

• Salt & pepper to taste

• Tapioca starch or Corn starch

• Freshly grated ginger

• Freshly grated garlic

• Soy sauce or coconut aminos

• Honey (reduced amount if using coconut aminos)

• (Optional) chili flakes to taste

• Green onions for garnish

• Sesame seeds for garnish

手順

• Rinse and pat dry all chicken thighs

• Coat in a mixture of salt, pepper and tapioca starch (salt and pepper to taste)

• Pan fry in a small amount of oil in a preheated pan for 6 minutes on each side

• Set aside until all chicken has been fried this way

• Combine soy sauce or coconut aminos, grated ginger, minced garlic, and honey in a measuring cup

• Pour enough into the pan to coat the chicken pieces as they are cooked

• Plate with sesame seeds and green onions for garnish

メモ

A Tiffy Cooks recipe