Cheeseburger Slider Steamed Buns

• 分量: 12 servings
• 調理時間: 45 minutes
• 総時間: 1 hour 45 minutes

材料

1 cup mayo

1/4 cup ketchup

1/4 cup bbq sauce

1/4 cup sweet relish

1 tablespoon mustard

1 teaspoon hot sauce

3 cups all purpose flour

5 tablespoons sugar

1 teaspoon yeast

1/2 teaspoon salt

1/2 teaspoon baking powder

1 tablespoon olive oil (plus more)

1 cup warm milk

2 large yellow onions (sliced thin)

2 tablespoons butter

12 ounces 85% lean ground beef

6 slices yellow american cheese (or preferred cheese)

12 pickle chips

手順

Mix the burger sauce ingredients together in a bowl. Cover and store in the fridge until ready to use.

In a large bowl mix together the flour, sugar, yeast, salt, and baking powder. Stir in the oil and milk and mix to combine. Dump out onto a surface and knead by hand for about 8 minutes until smooth and elastic. You could also do this whole thing in a mixer!

drizzle oil in a clean bowl and add the dough. Spin the dough around to coat with the oil. Cover and let rise about 2 hours until doubled in size.

While the dough is rising, add the onions to a pan with the butter. Season with salt. Cook about 45 minutes on medium heat, stirring often, to brown and cook down.

Split the meat into 12 pieces. Form small patties with them. Season with salt and pepper. Cut the slices of cheese into quarters to make 24 squares.

Split the dough into 12 balls. One by one, roll out a dough ball into a 5 or 6 inch round.

To build a bun, add about a tablespoon of caramelized onion first to the center of the round of dough. Top with a burger patty, then two of the cheese squares. Top with the pickle chip.

Fold up the dough by putting your thumb over the pickle and using your fingers to grab one edge of the dough, bringing it to your thumb. Continue to grab dough in small increments and fold it into the center by your thumb, pressing to seal. Go all around until the dumpling is formed but the hole where your thumb is remails. See my photos and the link above for additional instructions.

Prepare the steamer on high. Let the dumplings rise at least 15 minutes to a half hour before steaming. cut some parchment paper into squares the exact size of the buns. Place each bun on a square of parchment and place in the steamer basket. Steam the dumplings on high for about 12-15 minutes until cooked through.

Allow to cool 5 minutes before serving with the sauce.

栄養

• カロリー: 434 kcal
• 脂肪総量: 26 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 16 g
• トランス脂肪: 0.5 g
• コレステロール: 45 mg
• ナトリウム: 679 mg
• 炭水化物総量: 39 g
• 食物繊維: 2 g
• 糖質総量: 12 g
• タンパク質: 12 g