New Recipes
Strawberry Poke Cake
12 servings
分量2 hours
総時間材料
1 box Betty Crocker™ Super Moist™ White Cake Mix
Water, vegetable oil and egg whites called for on cake mix box
1 cup boiling water
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
12 fresh strawberries, cut in half
手順
Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool in pan on cooling rack 20 minutes.
Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour.
Spoon and spread frosting over top of cake. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries. Store loosely covered in refrigerator.
栄養
サービングサイズ
-
カロリー
370
脂肪総量
3
飽和脂肪
6 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
0 mg
ナトリウム
330 mg
炭水化物総量
54 g
食物繊維
0 g
糖質総量
37 g
タンパク質
3 g
12 servings
分量2 hours
総時間