Broccoli Cheese and Cracker Casserole

• 分量: 12 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

3 sleeves round butter crackers, such as Ritz

3 lb. broccoli, cut into florets

2 lb. Velveeta cheese

1/2 c. milk

1/4 c. heavy cream

Kosher salt and black pepper, to taste

1/4 tsp. cayenne pepper

1 tbsp. dijon mustard (optional)

手順

Preheat the oven to 350°F. Place the crackers in a large plastic, zip-top bag and crush slightly, leaving some large chunks. Set aside.

Plunge the broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.

Cut the Velveeta into chunks. Throw it into a large pot with the milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in the Dijon mustard, if using.

Add the broccoli to the cheese sauce, then add half the cracker crumbs. Stir to combine, then pour the mixture into a buttered 13-by-9-inch baking dish. Top with the remaining cracker crumbs, then sprinkle the top generously with black pepper.

Bake until the top is golden brown and the casserole is bubbly, 15 to 20 minutes.

栄養

• カロリー: 373
• 脂肪総量: 28 g
• 飽和脂肪: 16 g
• トランス脂肪: 0 g
• コレステロール: 81 mg
• ナトリウム: 557 mg
• 炭水化物総量: 9 g
• 食物繊維: 3 g
• 糖質総量: 3 g
• タンパク質: 21 g