Kio’s Recipes
Frozen Yogurt Bark
6 servings
分量10 minutes
調理時間3 hours 10 minutes
総時間材料
1 cup whole milk vanilla yogurt
1 cup whole milk strawberry yogurt
½ cup sliced strawberries
¼ cup fresh blueberries
¼ cup fresh raspberries
2 tablespoons chopped pistachios
1 tablespoon crushed freeze-dried strawberries (optional)
手順
Swirl
Line a baking sheet with parchment paper and spoon 1 cup whole milk vanilla yogurt and 1 cup whole milk strawberry yogurt onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.
Top with ½ cup sliced strawberries, ¼ cup fresh blueberries, ¼ cup fresh raspberries, 2 tablespoons chopped pistachios, and a dusting of 1 tablespoon crushed freeze-dried strawberries.
Freeze
Place in the freezer until completely frozen, about 3 hours.
Cut
Remove from the freezer and either cut into pieces or break apart into various sized pieces.
Enjoy
Eat while still chilled, and store the remaining pieces in the freezer for a delicious snack as desired.
栄養
サービングサイズ
-
カロリー
74 kcal
脂肪総量
4 g
飽和脂肪
2 g
不飽和脂肪
1.5 g
トランス脂肪
-
コレステロール
11 mg
ナトリウム
38 mg
炭水化物総量
7 g
食物繊維
1 g
糖質総量
5 g
タンパク質
4 g
6 servings
分量10 minutes
調理時間3 hours 10 minutes
総時間