Caprese Sandwich

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 10 minutes

材料

1/2 c. balsamic vinegar

8 slices peasant bread

1 c. baby arugula

2 ripe tomatoes, sliced

1 lb. fresh mozzarella, sliced

12 fresh basil leaves

Extra-virgin olive oil, for drizzling

Kosher salt

Freshly ground black pepper

2 tbsp. store-bought or homemade basil pesto

手順

In a small pot over medium heat, bring balsamic vinegar to a simmer. Cook, stirring occasionally, until reduced by about two-thirds and is syrupy, about 5 minutes. Let cool.

Meanwhile, toast bread, if desired. Divide arugula among 4 slices of bread. Top with tomatoes and mozzarella. Drizzle some balsamic glaze over mozzarella. Layer basil leaves over. Drizzle with oil; season with with salt and pepper. Spread a thick layer of pesto over one side of remaining bread slices. Close sandwiches pesto side down and cut in half.

栄養

• カロリー: 601
• 脂肪総量: 34 g
• 飽和脂肪: 17 g
• トランス脂肪: 0 g
• コレステロール: 90 mg
• ナトリウム: 922 mg
• 炭水化物総量: 36 g
• 食物繊維: 3 g
• 糖質総量: 10 g
• タンパク質: 33 g