Crosbie Fowler Cooking
Sticky Date Pudding
6 servings
分量20 minutes
調理時間1 hour 20 minutes
総時間材料
🌰 1 1/4 cups dates
💧 1 1/4 cups boiling water
🍚 1 tsp bicarbonate soda
🧈 2 tbsp butter
🟤 1/2 cup brown sugar
🥚 2 eggs
🌾 1 cup self-raising flour
2 tsp mixed spice or garam masala (optional)
🟤 1 cup brown sugar
🍶 300ml cream
🧈 100g butter
🧂 Big pinch of salt
手順
In your blender, mix dates, boiling water, and bicarbonate soda. Stir and let it chill for 5 mins.
Drop in butter and sugar, and blend!
Toss in flour, sugar, eggs (and a hint of your fave spice if you’re feeling fancy 😉).
Blend till you get that perfect cake batter consistency.
Pour your masterpiece into a lined cake tin and bake at 180C for a golden hour.
**For the Butterscotch Sauce**:
In a microwave-safe bowl, toss in sugar, cream, and butter.
Microwave magic: 4 minutes total, but remember to give it a stir every minute.
Finally, sprinkle in that salt, mix, and voilà!
栄養
サービングサイズ
1
カロリー
613
脂肪総量
28.4 g
飽和脂肪
17.2 g
不飽和脂肪
-
トランス脂肪
0.3 g
コレステロール
136.7 mg
ナトリウム
895.5 mg
炭水化物総量
88.5 g
食物繊維
2.7 g
糖質総量
69.5 g
タンパク質
5.7 g
6 servings
分量20 minutes
調理時間1 hour 20 minutes
総時間