Creamy Chive Chicken Recipe

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 30 minutes

材料

4 medium chicken breasts (see notes)

1 teaspoon EACH: garlic powder and onion powder

½ teaspoon EACH: salt and pepper

1 tablespoon EACH: butter and olive oil

½ cup white wine (see notes)

1 cup chicken stock

¾ cup whipping cream

½ cup minced chives

手順

season chicken

Dry the chicken with paper towel and then season both sides with garlic powder, onion powder, salt, and pepper.

sear chicken

Heat the butter and olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden on both sides, about 6 minutes total. Remove the chicken from the pan.

make sauce

Add the wine and let it boil, scraping the bottom of the pan to loosen any stuck on bits. Add the chicken stock and whipping cream and bring it to a boil.

add chicken to pan

Put the chicken, and any juices on the plate, back into the pan. Cover the pan and let it cook for 5 minutes. Remove the cover and continue to cook until the chicken is fully cooked and the sauce has thickened, about 5 minutes more. See notes.

serve

Sprinkle the chives over top and mix them into the sauce. Serve right away.

栄養

• サービングサイズ: 1 chicken breast + sauce
• カロリー: 455 kcal
• 脂肪総量: 33 g
• 飽和脂肪: 20 g
• 不飽和脂肪: 11 g
• トランス脂肪: 0.1 g
• コレステロール: 166 mg
• ナトリウム: 552 mg
• 炭水化物総量: 5 g
• 食物繊維: 0.1 g
• 糖質総量: 3 g
• タンパク質: 28 g