Asopao & Congee Recipes
Garlic Sriracha Chicken Thighs
4 servings
分量15 minutes
調理時間55 minutes
総時間材料
1/4 cup Sriracha sauce
2 tablespoons of honey
2 cloves garlic (minced)
1 teaspoon fresh ginger (minced)
Juice of 1 lime
2 lbs chicken thighs
3 cups cooked white rice
2 green onions (chopped)
手順
In a large bowl, whisk together the Sriracha sauce, honey, garlic, ginger, and lime juice. Add the chicken thighs and sauce to a large zip bag or airtight container. Seal and toss, making sure to coat each piece.
Refrigerate for 4 hours or overnight.
Preheat the oven to 375F. Line a large baking sheet with parchment paper.
Remove the chicken thighs from the zip bag and place them onto the baking sheet. Reserve marinade.
Bake the chicken for 35 - 40 minutes, basting with the marinade halfway through, or until the skin is dark, crispy and the internal temperature 175F.
While the chicken bakes, prepare the rice according to package directions. Remove the chicken from the oven, allow to rest for 5 minutes before serving with cooked rice and topping with green onions.
栄養
サービングサイズ
1 chicken thigh with 1/2
カロリー
499 kcal
脂肪総量
25.5 g
飽和脂肪
6.9 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
148.1 mg
ナトリウム
315 mg
炭水化物総量
38.7 g
食物繊維
0.5 g
糖質総量
7.9 g
タンパク質
27.7 g
4 servings
分量15 minutes
調理時間55 minutes
総時間