Caprese Chicken

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

2 c. cherry tomatoes, halved

2 tbsp. olive oil

2 tbsp. prepared pesto

1 tbsp. balsamic reduction (or balsamic glaze), plus more for serving

Kosher salt and black pepper

2 tbsp. olive oil

2 tbsp. salted butter

6 chicken cutlets (1 1/4 to 1 1/2 lbs.)

Kosher salt and black pepper

6 large basil leaves, plus more for serving

6 slices fresh mozzarella

Sliced ciabatta bread, toasted, for serving

手順

Preheat the oven to broil.

For the marinated tomatoes: In a small bowl, toss the tomatoes with the oil, pesto, and balsamic reduction. Season with a pinch of salt and pepper, and set aside.

For the chicken: In a large skillet, heat the oil and butter over medium-high heat. Season the chicken with salt and pepper, and add to the skillet. Cook until golden and just cooked through, about 3 minutes per side. Top each piece of chicken with a large basil leaf and a slice of fresh mozzarella. Transfer to the broiler, and cook until the mozzarella is melted, 2 to 3 minutes.

Remove the skillet from the oven. Top with the marinated tomatoes, making sure to not to completely cover the chicken. Drizzle over some balsamic reduction, and top with more basil. Serve with toasted ciabatta.

栄養

• カロリー: 574
• 脂肪総量: 36 g
• 飽和脂肪: 13 g
• トランス脂肪: 0 g
• コレステロール: 163 mg
• ナトリウム: 782 mg
• 炭水化物総量: 12 g
• 食物繊維: 2 g
• 糖質総量: 4 g
• タンパク質: 47 g