Pena Home Recipes
Loaded Tater Tots Recipe (Totchos)
6 servings
分量10 minutes
調理時間50 minutes
総時間材料
32 ounces frozen tater tots (1 bag)
2 tablespoons taco seasoning (divided)
1 tablespoon olive oil
1 pound 90% lean ground beef
½ white onion (diced)
1 clove garlic (minced)
8 ounces freshly shredded Colby jack cheese
Pico de gallo
Sour cream
Guacamole
Sliced green onions
Chopped fresh cilantro
Diced jalapeño peppers
手順
Bake
Toss the tater tots with 1 tablespoon of the taco seasoning and bake them according to the package directions. Add a few minutes if needed to get them extra crispy. If not at 400°F, turn the oven to 400°F once the tots are done.
Cook
While the tots bake, heat the olive oil in a large skillet over medium heat. Add in the ground beef, onion, garlic, and the remaining 1 tablespoon of taco seasoning. Cook, breaking the beef up with a spoon, until the beef is no longer pink and the onion is translucent.
Scatter
Once the tots are cooked, scatter the beef mixture over the top.
Bake
Top with shredded cheese and bake until the cheese is melted, about 7-10 minutes.
Top
Remove from the oven and add your desired toppings before serving.
栄養
サービングサイズ
-
カロリー
591 kcal
脂肪総量
36 g
飽和脂肪
13 g
不飽和脂肪
20 g
トランス脂肪
0.5 g
コレステロール
85 mg
ナトリウム
1028 mg
炭水化物総量
42 g
食物繊維
4 g
糖質総量
1 g
タンパク質
27 g
6 servings
分量10 minutes
調理時間50 minutes
総時間