Pan Fried Chicken Breast

• 分量: 4 servings
• 調理時間: 2 minutes
• 総時間: 10 minutes

材料

4 chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon red pepper flakes

1/2 teaspoon parsley (dried)

1/2 teaspoon oregano (dried)

1/2 teaspoon basil (dried)

1/2 teaspoon thyme (dried)

1/4 cup all-purpose flour

4 tablespoons butter

手順

Lightly pound the chicken breasts with a meat mallet so you get even thickness.

Combine the salt, pepper, garlic powder, onion powder, paprika, red pepper flakes, parsley, oregano, thyme, and flour in a small bowl and rub the meat with your hands on both sides to make sure it is evenly coated.

Heat butter in the pan over medium-high heat in a large skillet. Add chicken to the skillet and cook for 4 minutes per side.

Once the chicken is golden brown or reaches an internal temperature of 160F/70C, Remove the chicken from the pan and let it rest for a couple of minutes, covered.

栄養

• カロリー: 220 kcal
• 脂肪総量: 12 g
• ナトリウム: 1970 mg
• 炭水化物総量: 5 g
• 食物繊維: 1 g
• 糖質総量: 0.1 g
• タンパク質: 25 g