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Staton Family Recipes

Amazing Sourdough Waffles Recipe

8 servings

分量

10 minutes

調理時間

12 hours 40 minutes

総時間

材料

1 cup sourdough starter

2 cups warm water (just tap-water warm)

3 cups whole wheat flour

3 large eggs

½ cup melted butter (you can use oil, but butter or ghee tastes better)

2 tablespoons honey

1/2 teaspoon salt

¼ teaspoon baking soda

1 tablespoon water

For serving: fruit (whipped cream, maple syrup, etc.)

手順

The night before you want to make the waffles, combine first three ingredients in a large bowl and beat until smooth. Cover and let stand overnight at room temperature.

In the morning add the eggs, oil, honey, and salt. Stir the baking soda in the tablespoon of warm water, stir quickly and then pour right into the batter.

Mix together gently and let stand about 15 minutes while the waffle iron heats up. Cook until done, lightly greasing the iron after each waffle.

栄養

サービングサイズ

1 g

カロリー

322.72 kcal

脂肪総量

14.28 g

飽和脂肪

8 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

91.88 mg

ナトリウム

305.93 mg

炭水化物総量

42.8 g

食物繊維

5.03 g

糖質総量

4.57 g

タンパク質

8.97 g

8 servings

分量

10 minutes

調理時間

12 hours 40 minutes

総時間
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