Mom's Hawaiian Mac Salad (25-Minute Macaroni Salad)

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

8 ounces dry elbow macaroni or short pasta of choice

1 medium carrot, peeled as desired and grated

1 cup Hellman’s Real Mayonnaise (also known as Best Foods Real Mayonnaise in Hawaii and on the West Coast)

1 teaspoon granulated sugar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon turmeric

optional: up to 1/4 teaspoon cayenne pepper

kosher salt and ground black pepper

手順

Boil the macaroni

Bring a large pot of water to a boil. Once boiling, generously salt the water. Add in the pasta and cook to al dente, according to package directions. Drain the pasta, rinsing with cold water, and set aside.

Assemble the macaroni salad

Add cooled elbows to a large mixing bowl with the grated carrot, mayonnaise, sugar, garlic powder, onion powder, paprika, turmeric, and cayenne (if using). Season with 1 teaspoon kosher salt and ground black pepper, as desired. Stir to combine, seasoning with additional spices and/or salt as needed.

Serve immediately, garnished with finely sliced green onions or chives as desired. In Hawaii, mac salad is often served plate lunch-style, alongside rice with local favorites like shoyu chicken, kalua pig, teriyaki beef, kalbi, etc. Enjoy!

栄養

• カロリー: 399
• 脂肪総量: 28.1 g
• 飽和脂肪: 4.4 g
• トランス脂肪: 0.1 g
• コレステロール: 15.4 mg
• ナトリウム: 346 mg
• 炭水化物総量: 30.8 g
• 食物繊維: 1.7 g
• 糖質総量: 2.4 g
• タンパク質: 5.5 g