Campfire Chicken Pot Pie

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 55 minutes

材料

2 (29 ounce) cans mixed vegetables (with potatoes)

1 (10.75 ounce) can cream of chicken soup

1 (10.75 ounce) can cream of mushroom soup

2 large cooked chicken breasts, cut into cubes

1 (10 ounce) can refrigerated biscuit dough

手順

1. Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.

2. Cook over campfire coals until warmed through but not boiling, about 15 minutes.

3. Arrange biscuit dough segments in a layer atop the vegetable mixture.

4. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.

5. Heat until the biscuits are cooked through, 15 to 30 minutes.

栄養

• カロリー: 473 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 0 g
• コレステロール: 60 mg
• ナトリウム: 1788 mg
• 炭水化物総量: 47 g
• 食物繊維: 11 g
• 糖質総量: 5 g
• タンパク質: 29 g