Kio’s Recipes
Chicken Gyro Salad with Tzatziki Sauce
4 servings
分量15 minutes
調理時間22 minutes
総時間材料
2 tablespoons olive oil
1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
2 to 3 teaspoons dried oregano
1 teaspoon Kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
1 tablespoon red wine vinegar
1 tablespoon lemon juice
6 cups lettuce (Romaine or Iceberg recommended)
1 cup tomatoes (diced or halved if using cherry/grape tomatoes)
1 cup English cucumber (diced small)
1 cup crushed pita chips
1 cup diced or crumbled feta cheese
1/2 cup red onions (diced small)
8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
about 1/2 English cucumber (finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater)
1 clove garlic (finely minced or pressed)
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons dried dill weed
3/4 teaspoon Kosher salt (or to taste)
3/4 teaspoon freshly ground black pepper (or to taste)
pinch sugar (optional and to taste)
kalamata olives
手順
For the Chicken:
Cook
To a large skillet, add the oil, chicken, evenly sprinkle with oregano, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly.
Simmer
When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done.
Rest
Cooking time will vary based on thickness of chicken breasts and sizes of pieces; set pan aside off the heat while you assemble the salad.
For the Salad:
Combine
To a large bowl, add the lettuce, tomatoes, cucumber, pita chips, onions, chicken and any cooking juices (loaded with flavor) from the pan; set aside.
For the Tzatziki Sauce:
Whisk
To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste.
Drizzle
Evenly drizzle sauce over the salad, to taste. Salad is best fresh.
栄養
サービングサイズ
-
カロリー
737 kcal
脂肪総量
29 g
飽和脂肪
9 g
不飽和脂肪
18 g
トランス脂肪
-
コレステロール
157 mg
ナトリウム
1892 mg
炭水化物総量
54 g
食物繊維
6 g
糖質総量
11 g
タンパク質
64 g
4 servings
分量15 minutes
調理時間22 minutes
総時間