Ravioli Tomatoes Asparagus

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

1 tablespoon olive oil

1 pound fresh asparagus, ends trimmed and cut into 2-inch pieces

2 cups cherry tomatoes, halved

3 cloves garlic, minced

Salt and freshly ground black pepper to taste

¼ cup chicken broth

1 tablespoon fresh lemon juice

¼ cup fresh basil, chopped

¼ cup fresh parsley, chopped

¼ cup Parmesan cheese, freshly grated, plus extra for serving

1 package (20 oz) refrigerated cheese ravioli

手順

Cook the ravioli

Start by cooking your cheese ravioli according to the package directions until they're perfectly tender. Drain them well and set aside - they'll join the party in the skillet soon!

Sauté the asparagus

Heat olive oil in a large skillet over medium-high heat until it shimmers. Add your asparagus pieces and cook for 4-5 minutes, stirring occasionally, until they're beautifully tender-crisp and bright green.

Add tomatoes and garlic

Toss in those gorgeous halved cherry tomatoes and minced garlic, seasoning everything with salt and pepper. Cook for another 2-3 minutes until the tomatoes just begin to soften and release their juices.

Create the light sauce

Pour in the chicken broth and fresh lemon juice, bringing the mixture to a gentle simmer. Let it cook for about 2 minutes to meld all those fresh flavors together beautifully.

Combine with ravioli

Gently add your cooked ravioli to the skillet and toss everything together carefully - you want to coat the pasta with the vegetables and sauce without breaking those delicate pillows of cheese.

Finish with fresh herbs and cheese

Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for just another 1-2 minutes until everything is heated through and the cheese has melted slightly into the sauce.

Serve this spring masterpiece

Serve immediately while hot, with plenty of extra Parmesan cheese on the side for those who want to go all out. This fresh, vibrant dish is pure spring on a plate!

栄養

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