Sourdough Discard Pizza Crust

• 分量: 8 servings
• 調理時間: 4 hours
• 総時間: 4 hours 30 minutes

材料

3 1/4 cup all-purpose flour

1/2 cup sourdough discard

1 cup warm water

1 tbsp sugar

1/2 tsp salt

1/3 cup olive oil

2 tsp garlic powder

1 tsp basil

1/2 tsp oregano

1/4 tsp black pepper

手順

Combine sourdough starter and lukewarm water in a large bowl. Let stand for 3 minutes.

Add sugar and stir. Add oil, salt, (add garlic powder and herbs if using) then 3 cups of flour.

Turn out onto a liberally floured work-surface and knead gently until the mixture comes together to form a smooth ball (about 8-10 times). If the dough is still very sticky, knead in the extra 1/4 cup of flour.

Place in a clean, oiled bowl and cover with a clean dish towel. Place in a warm area of the house for 3 1/2 hours or until about doubled in size.

Preheat oven to 400.

Press dough into pan, press gently with your fingertips all over the dough. Add desired toppings and bake for about 30 minutes (until cheese is melted and dough is beginning to brown.

Enjoy!

栄養

• サービングサイズ: 1 slice
• カロリー: 271
• 脂肪総量: 9.8 g
• 飽和脂肪: 1.4 g
• トランス脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 146.4 mg
• 炭水化物総量: 40.3 g
• 食物繊維: 1.4 g
• 糖質総量: 1.7 g
• タンパク質: 5.2 g