Bang Bang Salmon

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

4 salmon filets, (about 1½ pounds, skins on)

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

½ cup (116 g) mayonnaise

¼ cup (66 g) Thai sweet chili sauce

1 teaspoon Sriracha, (or more to taste)

1 tablespoon honey

chives, (chopped for garnish)

手順

Preheat oven. Line baking sheet with parchment.

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Drizzle olive oil over salmon. Combine seasonings.

Drizzle the olive oil over salmon on all sides and gently rub it in. In a small bowl, combine paprika, garlic powder, salt, and pepper.

Sprinkle seasonings over salmon.

Sprinkle seasoning mixture over the salmon filets.

Combine mayo, sweet chili sauce, Sriracha, and honey.

In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and divide the sauce in half. (It makes one cup of sauce, so use ½ cup for brushing it on the salmon before baking, reserving the other ½ cup for drizzling after baking.)

Brush salmon with sauce.

Using ½ cup of sauce, evenly brush it over the salmon filets.

Place salmon on lined baking sheet.

Place the salmon onto the lined baking sheet, skin-side down, leaving space between each filet.

Bake the salmon for 8-10 minutes, or until cooked through. (Start checking the salmon after 6 minutes.) The internal temperature of fully cooked salmon is 145°F. For a crispier filet, broil for 1-2 minutes.

Transfer salmon to plate and drizzle with remaining sauce.

Transfer the salmon to a plate and drizzle with the remaining sauce. Garnish with chives.

Serve with rice.

Serve warm with rice.

栄養

• サービングサイズ: 1 filet
• カロリー: 574 kcal