Chocolate Peanut Butter Cookies

• 分量: 36 servings
• 調理時間: 15 minutes
• 総時間: 23 minutes

材料

1/2 cup shortening (or butter flavored shortening)

3/4 cup creamy peanut butter

1 1/4 cups firmly packed light brown sugar

3 Tablespoons milk

1 teaspoon vanilla

1 large egg

1 1/4 cups all purpose flour

1/2 cup unsweetened cocoa (DO NOT pack into measuring cup, scoop and sweep only)

3/4 teaspoon salt

3/4 teaspoon baking soda

手順

Preheat oven to 375 degrees F.

Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.

Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.

Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.

Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.

栄養

• サービングサイズ: 1 cookie
• カロリー: 108 kcal
• 脂肪総量: 6 g
• 飽和脂肪: 1 g
• コレステロール: 6 mg
• ナトリウム: 105 mg
• 炭水化物総量: 13 g
• 食物繊維: 1 g
• 糖質総量: 8 g
• タンパク質: 2 g