Quick Mexican Rice

• 分量: Yield: 8 servings
• 調理時間: 4 minutes
• 総時間: 10 minutes

材料

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon sea salt

2 tablespoons finely chopped fresh cilantro

1 cup tomato sauce

2 cups chicken or vegetable broth

2 cups uncooked instant white rice

手順

In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute.

Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil.

Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.