Perfect Rice

材料

2 cups long-grain white rice

3 cups water

½ teaspoon table salt (optional)

手順

Place rice in fine-mesh strainer and rinse under running water, agitating rice with your hand every so often, until water running through rice is almost clear, about 1½ minutes.

Combine rice; water; and salt, if using, in large saucepan and bring to simmer over high heat. Stir rice with rubber spatula, dislodging any rice that sticks to bottom of saucepan.

Cover, reduce heat to low, and cook (Steam should for 20 minutes. steadily emit from sides of saucepan. If water bubbles out from under lid, reduce heat slightly.)

Off heat, let rice sit, covered, for 10 minutes. Gently fluff rice with fork.