Crockpot Breakfast Casserole (Overnight Option!)

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 15 minutes

材料

30 oz bag of frozen hash browns

1 lb ground breakfast sausage, cooked (turkey or regular)

6 slices bacon, regular or turkey (cooked and crumbled)

2 cups of shredded sharp cheddar cheese

12 large eggs

¾ cup milk of choice

Green onions for topping

½ teaspoon of salt or more to taste

½ teaspoon of black pepper or more to taste

手順

Spray a 6-quart slow cooker with nonstick cooking spray.

Arrange half of the frozen hash browns in the bottom of the slow cooker. Top with half of the cooked breakfast sausage and half of the shredded cheddar cheese. Repeat the layers with the remaining hash browns, breakfast sausage, and cheddar cheese.

In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth. Slowly pour the egg mixture evenly over the casserole.

Cover and cook on HIGH for 3–4 hours or LOW for about 6 hours, or until the eggs are fully set in the center.

Scoop into bowls and top with sliced green onions before serving.

栄養

• カロリー: 425 kcal
• 脂肪総量: 28 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 14 g
• トランス脂肪: 0.1 g
• コレステロール: 288 mg
• ナトリウム: 739 mg
• 炭水化物総量: 17 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 25 g