Umami
Umami

Dinners

Marry Me Chicken

6 servings

分量

10 minutes

調理時間

6 hours 15 minutes

総時間

材料

6 Boneless Skinless Chicken Breasts

2 Tablespoons Olive Oil

1 package mushrooms

2 cups Chicken Broth

3 Tablespoons All Purpose Flour

1 cup Heavy Whipping Cream

1 Tablespoon Minced Garlic

1 teaspoon Salt

2 teaspoon Black Pepper

2 teaspoon Italian Seasoning

2 teaspoon Paprika

1/2 c shredded Parmesan cheese

1/2-1 cup red pesto or sun dried tomatoes

4 Tablespoons Salted Butter

Fresh Basil (optional for garnish)

Grated Parmesan Cheese (optional for garnish)

手順

Brown the chicken breasts in the oil for 2-3 minutes per side. If using chicken from frozen for the instant pot, you can skip this step.

In a small mixing bowl, whisk together the chicken broth and flour. Add this mixture to pot. Add in the minced garlic, salt, pepper, Italian seasoning and paprika. Gently mix to combine these ingredients.

Place the mushrooms and chicken breasts in the instant pot and top the chicken with the pesto and butter.

For instant pot: cook on high pressure for 10 minutes if thawed, 18 minutes if frozen. Let the pressure release naturally. You can take the chicken out and shred it if you like. Stir in heavy whipping cream and Parmesan cheese.

For crock pot: Cover and cook on low for 6-7 hours or on high for 3-3.5 hours until the chicken is cooked through. Stir the heavy whipping cream and Parmesan into the pot for the last 60 minutes if cooking on low or 30 minutes if cooking on higher.

Serve warm over pasta, rice, or stuffing.

栄養

サービングサイズ

-

カロリー

231 kcal

脂肪総量

23 g

飽和脂肪

12 g

不飽和脂肪

9 g

トランス脂肪

0.2 g

コレステロール

56 mg

ナトリウム

453 mg

炭水化物総量

5 g

食物繊維

0.5 g

糖質総量

1 g

タンパク質

2 g

6 servings

分量

10 minutes

調理時間

6 hours 15 minutes

総時間
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