Potatoes Au Gratin

• 分量: 12 servings
• 調理時間: 20 minutes
• 総時間: 1 hour 20 minutes

材料

6 medium Russet potatoes

6 Tablespoons butter

6 Tablespoons all-purpose flour

2 cups milk

1 cup heavy whipping cream

1 teaspoon salt

2 cloves garlic (, minced)

1 1/2 teaspoons dried onion flakes

salt and freshly ground black pepper (, to taste)

3 cups freshly grated sharp cheddar cheese (,or Gruyere, (or half of each)

手順

Cheese sauce: In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Whisk sauce on low until smooth and slightly thickened. Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Taste sauce and add additional salt, pepper, garlic or onion flakes, if desired.

Prep Potatoes: Peel the potatoes if you'd like. Slice the potatoes into very thin 1/8'' slices.

Layer: Place half of the sliced potatoes in a lightly greased 9x13 inch casserole dish. Pour half of the cheese sauce over potatoes. Layer the remaining potatoes on top. Spoon the remaining cheese sauce over the potatoes. Sprinkle remaining cheese on top.

Bake: Cover with aluminum foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking, uncovered, for an additional 30 minutes, or until potatoes are cooked, cheese is browned, and sauce is bubbly.

栄養

• カロリー: 317 kcal
• 脂肪総量: 19 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 6 g
• トランス脂肪: 0.2 g
• コレステロール: 55 mg
• ナトリウム: 457 mg
• 炭水化物総量: 26 g
• 食物繊維: 2 g
• 糖質総量: 4 g
• タンパク質: 11 g