Made
Pork Adobo Recipe
4 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間材料
2 lbs pork belly (note 1)
2 tablespoons garlic (note 2)
5 dried bay leaves (note 3)
4 tablespoons vinegar (note 4)
1/2 cup soy sauce (note 5)
1 tablespoon peppercorn (note 6)
2 cups water
Salt to taste
手順
Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Pour remaining marinade including garlic.
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste
Serve hot. Share and enjoy!
メモ
Un poco de azucar y cebolla queda weno
栄養
サービングサイズ
4 g
カロリー
1211 kcal
脂肪総量
120 g
飽和脂肪
43 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
163 mg
ナトリウム
1700 mg
炭水化物総量
5 g
食物繊維
1 g
糖質総量
-
タンパク質
24 g
4 servings
分量10 minutes
調理時間1 hour 10 minutes
総時間