Apple Bread

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

½ cup brown sugar

1 ½ teaspoons ground cinnamon

2 large eggs (room temperature)

½ cup granulated sugar

½ cup butter (melted)

1 teaspoon vanilla extract

1 ½ cups all purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 cups chopped apples (Pink Lady, Gala, Honeycrisp - any apples that are good for baking, peeled and chopped, about 2 apples)

手順

Preheat oven and prepare loaf pan.

Preheat oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line with parchment paper. Set aside.

Make swirl mixture.

In a small bowl, whisk together brown sugar and cinnamon and set aside.

Combine eggs and sugar.

Whisk eggs and granulated sugar together in a large mixing bowl.

Add butter and vanilla.

Whisk in melted butter and vanilla extract until thoroughly combined.

Add dry ingredients and apples.

Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.

Transfer to loaf pan.

Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.

Create cinnamon swirl.

Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.

Bake bread.

Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)

Let cool.

Let bread cool completely before slicing and serving.

栄養

• カロリー: 322 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 4 g
• トランス脂肪: 1 g
• コレステロール: 71 mg
• ナトリウム: 263 mg
• 炭水化物総量: 49 g
• 食物繊維: 2 g
• 糖質総量: 29 g
• タンパク質: 4 g