Marination's Korean Philly Cheese Steak

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 40 minutes

材料

¾ pound top round beef, thinly sliced

½ cup Kalbi-style steak marinade, or as needed

2 tablespoons oil, divided

2 cups chopped onions

1 cup diced jalapeno peppers

½ cup chopped kimchi

1 cup shredded American cheese

¼ cup mayonnaise

4 sandwich rolls, split and toasted

手順

Mix beef and marinade together in a bowl; set aside to marinate.

Heat 1 tablespoon oil in a skillet over medium-high heat; saute onions until lightly golden but still firm, 5 to 10 minutes.

Heat 1 tablespoon oil in a separate skillet over medium-high heat; saute jalapeno peppers until very lightly golden, about 5 minutes. Mix jalapeno peppers into onions. Add kimchi and cook until heated through, 2 to 3 minutes. Remove skillet from heat.

Heat a separate skillet over medium-high heat and cook steak, stirring constantly, until browned and cooked through, about 5 minutes.

Return 3/4 cup kimchi mixture to skillet over medium heat; add 1/4 cup American cheese. Cover skillet and heat until cheese is melted, 2 to 3 minutes.

Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.

栄養

• カロリー: 824 kcal
• 脂肪総量: 36 g
• 飽和脂肪: 11 g
• 不飽和脂肪: 0 g
• コレステロール: 74 mg
• ナトリウム: 1873 mg
• 炭水化物総量: 88 g
• 食物繊維: 6 g
• 糖質総量: 18 g
• タンパク質: 35 g