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Gail’s Recipe Book

Cottage Cheese Flatbread Recipe

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分量

33 minutes

総時間

材料

1/2 cup Good Culture low fat cottage cheese

1 large egg

1 Tbsp grated Parmesan cheese

1/4 tsp garlic powder

手順

Preheat oven to 350 degrees Fahrenheit.

Blend the ingredients until smooth.

Spread the mixture out into a rectangular shape on a parchment lined baking sheet. *Mine measured 8”x10”.

Bake for 30 minutes or until slightly browned.

Let the flatbread cool for a few minutes before removing from the parchment paper.

NUTRITION: 1 flatbread | 3g net carbs | 3g total carbs | 0g fiber | 180 calories | 23g protein | 10g fat | 3g sugar

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分量

33 minutes

総時間
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