Creeach Fam Recipes
Dumpling Salad
4 servings
分量5 minutes
調理時間15 minutes
総時間材料
1 tbsp sesame oil
1/2 bag frozen Wontons
1 bag frozen, shelled edamame (8oz)
1 bag chinese salad
1/2 red onion
2 green onion stalks (finely diced)
1/2 cup cilantro (diced)
1/2 cup sweet chili sauce
2 tbsp rice vinegar
1 tbsp soy sauce
½ tbsp sesame oil
2 tbsp slivered almonds
1 tsp sesame seeds
lime wedge
手順
Prep the frozen dumplings/wontons according to bag instructions. My recommendation is to pan-fry for 2-3 minutes per side or air-fry them so they get crispy. *See note*
Cook the edamame according to bag instructions in the microwave. In a large bowl, combine the slaw kit, cooked edamame, diced green onions, shaved shallot and diced cilantro. Toss together.
In a glass measuring cup, whisk together sweet chili sauce ingredients. If the sauce feels to thick, add a tablespoon of water or vegetable broth to thin.
Pour the flavorful dressing on the salad and mix together. Top the fresh veggies with the cooked dumplings. If serving later, hold off on combining the dumplings and salad to maximize dumpling freshness.
Serve your salad garnished with wonton strips, sesame seeds, shaved almonds & a squeeze of lime juice. Enjoy!
栄養
サービングサイズ
-
カロリー
345 kcal
脂肪総量
13 g
飽和脂肪
1 g
不飽和脂肪
7 g
トランス脂肪
-
コレステロール
8 mg
ナトリウム
680 mg
炭水化物総量
38 g
食物繊維
7 g
糖質総量
15 g
タンパク質
13 g
4 servings
分量5 minutes
調理時間15 minutes
総時間