Chili Lime Shrimp and Noodle Bowl

• 分量: 4 servings
• 調理時間: 20 minutes
• 総時間: 30 minutes

材料

1 lb. raw peeled and deveined medium shrimp

2 small shallots (sliced thin)

3 Tbsp. vegetable oil

1 Tbsp. fish sauce

1 Tbsp. Asian chili-garlic sauce

Zest and juice of 1 lime

1 tsp. freshly grated ginger

1/2 tsp. ground turmeric

1 8-oz. box pad thai rice noodles (such as Annie Chun's)

1 Tbsp. sesame oil

Garnishes: 1/4 cup each fresh basil leaves (thinly sliced green onion, and roasted chopped peanuts)

手順

1. Place shrimp in a large bowl; add shallots, vegetable oil, fish sauce, chili-garlic sauce, lime zest (reserve juice), ginger, and turmeric; gently toss to combine. Let stand 10 minutes.

2. Cook noodles according to package instructions. Toss immediately with sesame oil to avoid sticking. Divide evenly into each of 4 bowls.

3. Heat a large skillet over medium-high heat. Add shrimp and marinade; cook 3 to 4 minutes, tossing occasionally to ensure shrimp browns on both sides.

4. Spoon mixture over noodles. Garnish with basil leaves, green onion, and peanuts. Squeeze lime juice overtop.