Cinnamon Apple Bread

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 5 minutes

材料

1-1/2 cups all-purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened (1 stick)

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs

1/2 cup milk

1/2 cup light brown sugar (packed)

1-1/2 teaspoons ground cinnamon

1 large apple (peeled, cored, and chopped into small pieces)

2 tablespoons brown sugar

1/4 teaspoon ground cinnamon

3/4 cups confectioners’ sugar

1/4 teaspoon ground cinnamon

2 tablespoons water

手順

Preheat oven and line a loaf pan

Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan.

Mix dry ingredients

In a medium mixing bowl, whisk together the flour, baking powder and salt. Set aside.

Beat butter and sugar

Using an electric handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla together, on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides and the bottom of the bowl with a rubber spatula as needed.

Add eggs

Beat in the eggs, one at a time, until incorporated.

Combine dry and wet ingredients

With the mixer on low speed, add about half of the flour mixture, alternating with half the milk. Add the remaining flour mixture and milk and mix to combine.

Combine apple mixture

In a mixing bowl, combine the brown sugar, ground cinnamon and apples. Set aside.

Make the topping

To make the topping, in a small bowl combine the brown sugar and cinnamon. Set aside

Pour Batter Into Loaf

Pour half of the batter into the prepared loaf pan and top it with half of the apple mixture. With a knife or skewer, swirl through the batter lightly. Don’t over do it. The bread looks better when it has a beautiful thick layer of fruit and cinnamon sugar in the middle.

Swirl the cinnamon sugar

Pour the remaining batter on top and then the remaining apple mixture. With a knife or skewer, swirl through the batter a couple of times in both directions. Sprinkle the cinnamon sugar mixture on top.

Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes out clean. Only a few moist crumbs should attached to the cake tester or toothpick due to the soft apples in the center.

Make Glaze

Remove the bread from the oven and allow it to cool in the pan for about 15 - 20 minutes. While the bread is cooling, whisk together the glaze ingredients. Remove the bread from the pan and place it on a cooling rack. Drizzle the glaze over the bread. Let the bread cool completely before slicing.

栄養

• カロリー: 261 kcal
• 脂肪総量: 11 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 4 g
• トランス脂肪: 1 g
• コレステロール: 58 mg
• ナトリウム: 220 mg
• 炭水化物総量: 40 g
• 食物繊維: 1 g
• 糖質総量: 34 g
• タンパク質: 2 g