Omnivore's Oven
Best Fluffy Pancake Recipe
6 servings
分量5 minutes
調理時間15 minutes
総時間材料
1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
1 egg
3 tablespoons butter (melted)
手順
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.
栄養
サービングサイズ
2 pancakes
カロリー
200 kcal
脂肪総量
7 g
飽和脂肪
4 g
不飽和脂肪
2.5 g
トランス脂肪
0.2 g
コレステロール
44 mg
ナトリウム
403 mg
炭水化物総量
29 g
食物繊維
1 g
糖質総量
5 g
タンパク質
6 g
6 servings
分量5 minutes
調理時間15 minutes
総時間