Blood Orange Cocktail with Vodka and Rosemary

• 分量: 2 servings
• 調理時間: 5 minutes
• 総時間: 35 minutes

材料

1/2 cup honey

1/2 cup blood orange juice, (from about 2-3 blood oranges)

1 rosemary sprig

3 ounces vodka

4 ounces blood orange rosemary syrup

2-3 ounces tonic

Blood orange slices and rosemary sprigs, (for garnish (optional)

手順

Make a honey simple syrup. In a small saucepan over medium heat, stir the honey with 1/2 cup water until the honey combines with the water, 2-3 minutes.

Make the blood orange syrup. Add the rosemary to the honey simple syrup and adjust the heat to bring to a simmer, with small bubbles starting to appear along the sides of the pan. Turn off the heat and stir in the blood orange juice. Cover and set aside off the heat for 30 minutes.

Strain the syrup. Pass the syrup through a fine mesh strainer into a bowl to remove the rosemary and any pulp. Let the syrup fully cool to room temperature and then cover and refrigerate until you are ready to use.

Just before serving: shake the cocktail. Fill two rocks glasses with ice. Combine the vodka and blood orange rosemary syrup in a shaker and fill 2/3 of the way with ice. Shake to combine 20 seconds and then strain into the prepared rocks glass. Top with tonic water, gently stir, and garnish with blood orange slices and a sprig of rosemary if desired. Enjoy!

栄養

• カロリー: 384.4 kcal
• 脂肪総量: 0.2 g
• 飽和脂肪: 0.03 g
• 不飽和脂肪: 0.06 g
• ナトリウム: 10.5 mg
• 炭水化物総量: 76.4 g
• 食物繊維: 0.4 g
• 糖質総量: 74.8 g
• タンパク質: 0.7 g