Creamy Garlic Parmesan Orzo

• 分量: 4 servings
• 調理時間: 2 minutes
• 総時間: 14 minutes

材料

1 Tablespoon Olive oil

1 Tablespoon Butter

2 Cups Orzo Pasta (dry)

5 Cloves Garlic (minced)

1 teaspoon Fresh Thyme Leaves

2 Cups Chicken Broth

2 Cups Half and Half

1 1/2 Cups Grated Parmesan Cheese (plus more for garnish)

Freshly Cracked Black Pepper (to taste)

Salt (to taste)

手順

In a skillet over medium heat, add the olive oil, butter and pasta.

Cook, stirring occasionally until toasted, about 30-60 seconds.

Add garlic and stir it in followed by thyme.

Add the broth, a small amount at a time.

Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.

Remove the lid and add the half and half and let simmer till warmed clear through.

Add the cheese and salt and pepper to taste and serve immediately.

栄養

• サービングサイズ: 1 cup
• カロリー: 651 kcal
• 脂肪総量: 31 g
• 飽和脂肪: 17 g
• コレステロール: 78 mg
• ナトリウム: 1111 mg
• 炭水化物総量: 64 g
• 食物繊維: 3 g
• 糖質総量: 3 g
• タンパク質: 28 g