Recipes To Try
Protein Twix Bars
20 servings
分量10 minutes
調理時間-
総時間材料
2 cups Almond Flour
½ cup Vanilla Protein Powder
¼ cup Pure Maple Syrup
¼ cup Coconut Oil
⅔ cup Creamy Peanut Butter
⅓ cup Pure Maple Syrup
2 Tbsp Coconut Oil
2 whole Collagen
1 tsp Pure Vanilla Extract
2 cup Dark Chocolate
2 tsp Coconut Oil
手順
Combine shortbread ingredients together, then press down into an 8x8 dish lined with parchment paper. Place in the freezer while you make the caramel
Mix together drippy nut butter, syrup, vanilla, coconut oil, and collagen until smooth
Pour overtop shortbread layer and freeze for 1hr+
Melt chocolate and coconut oil. You will have extra, but you want enough to dunk your bars to fully coat
Slice your Twix bars in 10 bars or 20 squares
Dip in chocolate, dab to allow excess to drip off, then place on parchment paper
Optionally sprinkle with flakey sea salt
Place in the fridge for an addition 10 min for chocolate to harden
Enjoy!
Store in the fridge
栄養
サービングサイズ
-
カロリー
153
脂肪総量
10 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
0 g
ナトリウム
46 mg
炭水化物総量
10 g
食物繊維
1 g
糖質総量
-
タンパク質
7 g
20 servings
分量10 minutes
調理時間-
総時間