Hamburger Veggie Soup

• 総時間: 6hrs Low/3hrs High

材料

/2 lb ground beef

1 cup of beef broth (sub tomato sauce or juice)

4 oz of frozen mixed vegetables (thawed)

1/4 small diced onion

1 clove garlic, minced

1 cup of diced tomatoes

1 peeled and chopped potato

1/4 teaspoon salt

1/4 teaspoon Italian Seasoning

1/4 teaspoon Worcestershire sauce

手順

Brown the ground beef on the stove and drain (optional). Make the potato chunks about the size of the frozen vegetables. Put it all in the slow cooker and cook on low for about 6 hours or high for about 3 hours. It's done when the potatoes are tender. It's very forgiving time wise. It freezes well and is even better the next day. I served it with fresh dinner rolls.

メモ

One note: When I browned the ground beef I sprinkled it with some seasoned salt and a bit each of onion and garlic powders.

Option: for crisper vegetables, add the mixed vegetables during the last 30-60 minutes, to heat through.