Easy Philly Cheesesteak with Ground Beef

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

2 lbs ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 oz provolone cheese (or more)

4 oz cream cheese (softened)

2 tbsp milk

1 ½ tsp garlic powder

1 ½ tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

6 sub rolls (6 inches each)

Fresh parsley (chopped)

手順

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

栄養

• サービングサイズ: 1 cup
• カロリー: 751 kcal
• 脂肪総量: 47 g
• 飽和脂肪: 20 g
• 不飽和脂肪: 18 g
• トランス脂肪: 2 g
• コレステロール: 146 mg
• ナトリウム: 1249 mg
• 炭水化物総量: 40 g
• 食物繊維: 2 g
• 糖質総量: 9 g
• タンパク質: 41 g