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Umami

The Salty Whisk

Maple Dijon Chicken

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分量

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総時間

材料

4-6 boneless chicken breasts

1 cup Dijon mustard

1/2 cup maple syrup

2 tbsp red wine vinegar

手順

Place all ingredients in 2 gallon-sized freezer bags. Zip closed & place in freezer.

When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 8 hours or HIGH for 4 hours.

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分量

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総時間
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