Spicy Sichuan Cold Noodles (Quick Version)

• 分量: 2 servings
• 調理時間: 2 minutes
• 総時間: 6 minutes

材料

2 servings (1oo g/serving) dry ramen or other thin wheat noodles

2 tbsp. sesame oil

3 tbsp. chili crispy oil

1 tsp ground sichuan pepper

2 tbsp. light soy sauce

3 tbsp. Chinkiang vinegar to taste

1 tbsp. peanut butter or sesame paste (optional)

1 tsp sugar, more to taste

1 tbsp. water

1 handful thinly sliced cucumber (optional)

1 handful chopped scallions

手順

Boil water and cook noodles according to package instructions, then drain and rinse with cold water to stop them from cooking.

Transfer to a large bowl and add sesame oil, using chopsticks to coat noodles evenly. Store in refrigerator while you prepare the remaining ingredients.

In a small bowl, whisk together chili oil, soy sauce, vinegar, peanut butter/sesame paste if using, sugar and water until smooth. Pour over noodles and mix to combine.

Garnish with cucumbers, scallions and ya cai if using. Serve and enjoy.

メモ

Add garlic water!