Instant pot Philly Cheesesteaks Sandwiches

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

2 lbs. thinly sliced steak (I used round)

1 green peppers (sliced)

1 red pepper (sliced)

1 onion (sliced)

2 teaspoon minced garlic

1 tsp salt

1 tsp black pepper

1 teaspoon italian seasoning

1 1/2 cup beef broth

6 slices of provolone cheese

6 hoagie rolls

手順

Combine everything but the cheese and rolls in the Instant pot.

Add the lid and set the valve to sealing.

Set the pressure (on high for 10 minutes).

When finished do the natural release for 10 minutes.

Then do the quick release to release the rest of the pressure.

Serve on hoagie rolls and top with provolone cheese.

You can place the hoagie rolls under a broiler to get the cheese melted quickly.

栄養

• カロリー: 508 kcal
• 脂肪総量: 17 g
• 飽和脂肪: 7 g
• コレステロール: 115 mg
• ナトリウム: 1238 mg
• 炭水化物総量: 37 g
• 食物繊維: 2 g
• 糖質総量: 7 g
• タンパク質: 48 g