Philly Cheesesteak Sandwich with Garlic Mayo

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 30 minutes

材料

1 cup mayonnaise

2 cloves garlic, minced

1 tablespoon olive oil

1 pound beef round steak, cut into thin strips

2 green bell peppers, cut into 1/4 inch strips

2 onions, sliced into rings

salt and pepper to taste

4 hoagie rolls, split lengthwise and toasted

1 (8 ounce) package shredded mozzarella cheese

1 teaspoon dried oregano

手順

Gather all ingredients.

Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).

Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.

Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.

Spread each bun generously with garlic mayonnaise.

Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.

Place sandwiches on a baking pan.

Heat sandwiches in the preheated oven until cheese is melted or slightly browned.

栄養

• カロリー: 935 kcal
• 脂肪総量: 66 g
• 飽和脂肪: 16 g
• 不飽和脂肪: 0 g
• コレステロール: 96 mg
• ナトリウム: 1405 mg
• 炭水化物総量: 50 g
• 食物繊維: 4 g
• 糖質総量: 8 g
• タンパク質: 35 g