THE Chocolate Cake Recipe

• 分量: 8 servings
• 調理時間: 20 minutes
• 総時間: 55 minutes

材料

3 cups all-purpose flour

2 cups sugar

1/2 cup cocoa

2 teaspoons baking soda

1 teaspoon salt

2/3 cup vegetable oil

2 teaspoons vinegar

1 teaspoon vanilla

2 cups cold water

1 (16 ounce) container frosting (any flavor)

手順

Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.

Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.

Mix oil, vinegar, and vanilla.

Stir oil mixture and water into flour mixture until well blended, about one minute.

Immediately pour batter into pans, dividing evenly.

Bake about 35 minutes, until toothpick insterted in center comes out clean.

Let cool 10 minutes.

Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

栄養

• カロリー: 783.6
• 脂肪総量: 28.3
• 飽和脂肪: 4.1
• コレステロール: 0
• ナトリウム: 713
• 炭水化物総量: 127.3
• 食物繊維: 2.3
• 糖質総量: 85.9
• タンパク質: 5.8