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Umami

Ashlee's Recipes

Homemade Chili's Cajun Chicken Pasta

4 servings

分量

10 minutes

調理時間

30 minutes

総時間

材料

1 pound penne or bow tie pasta

4 boneless skinless chicken breasts

1 tablespoon cajun seasoning

1 tablespoon olive oil

3 tablespoons unsalted butter

1 small yellow onion (diced)

3 cloves garlic (minced)

1 cup heavy cream

1 teaspoon lemon zest

¼ cup freshly grated Parmesan

kosher salt and freshly ground black pepper (to taste (optional)

3 roma tomatoes (diced for garnish)

2 tablespoons fresh parsley leaves (chopped for garnish)

1 tablespoon green onions (chopped for garnish)

¼ cup shredded parmesan (for garnish)

手順

Stove Top

Cook pasta according to package directions on the box. Drain and set aside.

Pat dry the chicken breasts with a paper towel. Season with cajun seasoning and rub it all around.

Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add chicken and cook for 5 to 6 minutes, flip, and cook for an additional 6 to 7 minutes. Remove chicken to a plate and cover with foil.

Melt butter in the same skillet or saucepan. Add diced onion and saute for 3 to 4 minutes. Add in the minced garlic, and cook until fragrant, about 1 to 2 minutes.

Whisk in heavy cream, lemon zest, and grated parmesan. Whisk for 2 minutes or until the sauce has thickened. Season with salt and pepper, to taste.

For serving, add pasta and chicken to a plate or bowl. Spoon the sauce over the top, and garnish with diced tomatoes, parsley, green onions, and shredded parmesan. Enjoy immediately.

Crockpot or Slow Cooker

Season the chicken with cajun seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Add chicken and quickly sear on both sides.

Add chicken, butter, onions, garlic, heavy cream, and lemon zest to slow cooker. Stir. Cook on high for 4 hours or on low for 6 to 8 hours.

Separately cook the pasta until tender.

Serve chicken and sauce over pasta with all of your favorite toppings.

栄養

サービングサイズ

-

カロリー

932 kcal

脂肪総量

42 g

飽和脂肪

23 g

不飽和脂肪

15 g

トランス脂肪

0.4 g

コレステロール

171 mg

ナトリウム

361 mg

炭水化物総量

92 g

食物繊維

5 g

糖質総量

7 g

タンパク質

46 g

4 servings

分量

10 minutes

調理時間

30 minutes

総時間
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