Baked Tomato and Goat Cheese

• 分量: 6 servings
• 調理時間: 25 minutes
• 総時間: 45 minutes

材料

2 1/2 cups (~10 oz) cherry tomatoes, quartered

4 medium pepperoncini, sliced (Use less if you are sensitive to heat)

1 1/2 Tbsp capers, drained

1 Tbsp garlic, minced & sautéed

2 Tbsp e.v. olive oil

1 ½ oz (~ 1/3 cup) chèvre (goat cheese), crumbled

3 Tbsp Parmesan cheese, grated

pinch black pepper

1/4 cup fresh basil, chiffonade (sliced)

手順

Preheat oven to 400F.

Mix all the ingredient in a bowl or baking dish

Bake at 400F uncovered ~25-30 minutes or until you can see that the dish is hot and boiling. Turn on the broiler for a couple minutes (watching carefully, you don't want it to burn!) if you want the top to brown.

You can use this as a dip, on crostini, or toss it with some pasta.

Add salt to taste. Bursting with summer's flavor. Eat slow and enjoy the moment. Beckie

栄養

• カロリー: 119
• 脂肪総量: 8.2 g
• 飽和脂肪: 2.9 g
• トランス脂肪: 0 g
• コレステロール: 8.1 mg
• ナトリウム: 402.4 mg
• 炭水化物総量: 7.9 g
• 食物繊維: 1.2 g
• 糖質総量: 1.7 g
• タンパク質: 4.9 g