Blender Lemon Pie

• 分量: 10 servings
• 調理時間: 30 minutes
• 総時間: 1 hour 15 minutes

材料

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs

1/2 cup Countryside Creamery Salted Butter, melted

1 whole lemon (see notes)

1 1/4 cups Simply Nature Organic Cane Sugar

splash of vanilla (optional)

unbaked 9-inch Bake House Creations Pie Crust

powdered sugar and lemon slices for garnish

手順

Prep:

Preheat the oven to 350 degrees.

Blend

Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.

Bake

Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).

栄養

• カロリー: 311
• 脂肪総量: 17 g
• 飽和脂肪: 8.7 g
• トランス脂肪: 0.4 g
• コレステロール: 98.8 mg
• ナトリウム: 195.5 mg
• 炭水化物総量: 37.6 g
• 食物繊維: 0.6 g
• 糖質総量: 25.2 g
• タンパク質: 3.4 g